Tucked away on Portobello Road in Notting Hill, Holy Carrot is a stylish and sustainable plant-based restaurant that's quickly becoming a favorite among Londoners. With a focus on fire and fermentation, executive chef Daniel Watkins creates a menu that bursts with color and creativity, making it the perfect spot to introduce your carnivorous friends to the joys of vegan cuisine.
Holy Carrot's sleek design, featuring polished concrete floors and light Mediterranean colors, provides a soothing backdrop for your dining experience. The geometric light sculpture above the bar adds a touch of modern elegance, while the soft lighting and candle-lit tables enhance the cozy ambiance. Big windows overlooking the bustling Portobello Road market create a sense of connection to the local community. The open and spacious layout allows natural light to flood the interior, creating a warm and inviting atmosphere that encourages guests to relax and enjoy their dining experience.
The interior design of Holy Carrot reflects the innovative spirit of its menu. Each element of the space is thoughtfully curated to complement the culinary journey, from the carefully selected artwork to the comfortable seating arrangements.
The result is an environment that celebrates creativity, sustainability, and the joy of plant-based dining.
In every aspect of its design, Holy Carrot's interior tells a story of dedication to sustainability, community, and a love for the natural world. This attention to detail and commitment to creating a beautiful and welcoming space make Holy Carrot a truly special dining destination.
Irina Linovich is the passionate founder of Holy Carrot, bringing her unique blend of creativity and dedication to sustainability to the heart of London. With a background in fashion production, Irina has always been drawn to the idea of creating something beautiful and meaningful. Her transition into the culinary world was inspired by her love for food, influenced by her grandmother's cooking and visits to local markets. Irina's vision for Holy Carrot is to offer a luxurious dining experience that doesn't compromise on ethical and sustainable practices, proving that plant-based cuisine can be both exquisite and environmentally conscious.
Daniel Watkins, the executive chef, is the culinary mastermind behind Holy Carrot's innovative menu. Raised in a predominantly plant-based household, Daniel's passion for vegetables and creative cooking techniques is evident in every dish. With a keen focus on fire and fermentation, he brings a unique and flavorful approach to plant-based cuisine. Daniel's experience and talent shine through in his ability to craft dishes that are not only delicious but also visually stunning, making Holy Carrot a standout destination for anyone seeking an exceptional dining experience.
Together, Irina and Daniel have created a restaurant that celebrates the power of plants while championing sustainability and creativity. Their dedication and hard work make Holy Carrot a must-visit destination for anyone interested in exploring the vibrant world of plant-based dining.
Holy Carrot's menu is a delightful celebration of vegetables, creativity, and flavor. With a focus on fresh, locally sourced ingredients, every dish is crafted to highlight the natural beauty and taste of plant-based cuisine. The menu offers a variety of options, ensuring there's something for everyone to enjoy.
Starters and Small Plates: Start your meal with a selection of vibrant and flavorful small plates. Popular choices include the grilled hispi cabbage with vadouvan butter and cashew cream, and the padron peppers with whipped tahini. These dishes are perfect for sharing and offer a tantalizing introduction to the culinary delights that await.
Signature Dishes: Holy Carrot's signature dishes showcase the restaurant's commitment to innovative cooking techniques and bold flavors. The barbecued carrot, a standout favorite, is a testament to the power of simple ingredients prepared with care and creativity. Another must-try is the miso-glazed aubergine, which combines rich, umami flavors with a satisfyingly tender texture.
Main Courses: For the main event, Holy Carrot offers a variety of hearty and satisfying options. The wild mushroom risotto, made with creamy arborio rice and an array of seasonal mushrooms, is a comforting choice. The beetroot and quinoa burger, served with avocado and crispy fries, is a delicious and filling alternative to traditional burgers.
Desserts: End your meal on a sweet note with one of Holy Carrot's delectable desserts. The raw chocolate cheesecake, made with cashew nuts and cacao, is a rich and indulgent treat. For something lighter, try the seasonal fruit sorbet, which offers a refreshing burst of flavor.
Affordability: Despite the high quality of the ingredients and the creativity of the dishes, Holy Carrot's prices are surprisingly reasonable. Starters and small plates range from 5 to 10 GBP, while main courses are priced between 12 and 18 GBP. Desserts are typically around 6 to 8 GBP. This affordability makes Holy Carrot an accessible choice for anyone looking to enjoy a delicious and sustainable plant-based meal without breaking the bank.
Whether you're a long-time vegan or just curious about plant-based dining, Holy Carrot offers an unforgettable experience. The restaurant's commitment to creativity and flavor, combined with its inviting atmosphere, makes it a must-visit destination in London. Don't miss the chance to explore the vibrant vegan food scene and discover the delicious possibilities of plant-based cuisine.
Located at 156 Portobello Road, London W11 2EB, Holy Carrot is open Tuesday to Friday for lunch from 12:00 to 15:00 and dinner from 17:30 to 21:00, and on weekends with varying hours. It's the perfect spot to enjoy a meal with friends, family, or even on a solo adventure. Find booking informations here.
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