Welcome to Cadence, located in the vibrant heart of New York at 111 E. 7th St. Here, Southern cuisine meets innovation under the guidance of Chef Shenarri Freeman. But this isn’t your typical soul food joint. Cadence presents a journey into the soul of Southern cooking, redefined with a vegan and plant-based perspective. Get ready to experience soul food like you’ve never seen before
In 2020, Cadence became Overthrow Hospitality—a mission-driven company dedicated to sustainability, inclusivity, and compassion in hospitality— becoming the premiere plant-based hospitality group in the nation featuring awarded venues like Cadence, Soda Club, & Beer and many more.
The team behind this innovative and interesting restaurant concept have a mission to change things in the gastronomic industry. Thus, this concept was launched, which spared the lives of animals, but also a healthier diet that is most important for a harmonious and healthy human life.
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Explore Cadence's menu, where classic Southern dishes harmonize with plant-based ingredients. From crispy fried “chicken” to collard greens kissed by the sun, every bite sings with flavour.
Cadence has garnered accolades from the culinary world. We’ve been featured in Esquire’s Best New Restaurants and recognized by the New York Times as one of the Top 50 Restaurants in the US. Our secret? Passionate chefs and innovative recipes.
Picture a rich yellow pillow of cornbread baked in an iron skillet, dripping with melted vegan butter. It’s a Cadence specialty that’ll have you dreaming of Grandma’s kitchen.
One of those restaurants we always go back to. With it's hospitality and it's life principles, Cadence has won our hearts. Love for animals and people is the ultimate invitation to all positive gourmets. This is another of the excellent and fantastic vegan restaurants that attracts the attention of the whole world.
For more information visit their official website Cadence | Plant-Based Soul Food.
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