Gioia Cocina Botánica is a unique culinary gem nestled in the heart of Buenos Aires, Argentina. This Michelin-starred restaurant has carved out a niche for itself in the world of gastronomy by focusing exclusively on vegetarian and vegan cuisine.

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The Setting In Luxurious Palacio Duhau Park Hyatt Hotel

Located within the luxurious Palacio Duhau Park Hyatt hotel in the highly exclusive district of La Recoleta, Gioia Cocina Botánica offers a contemporary setting. The restaurant is accessed via the hotel lobby and boasts its own terrace, which is particularly welcoming and offers views of the surrounding gardens. The aesthetic of the restaurant is a blend of elegance and simplicity, reflecting the ethos of the cuisine it serves.

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The Philosophy Of Gioia Cocina

At the helm of Gioia Cocina Botánica is Chef Juan Simonte, who showcases his culinary skills through an à la carte and an extensive tasting menu. The restaurant champions “botanically based” cooking, skillfully working with a full array of non-animal-based ingredients such as plants, fruits, vegetables, seaweed, and mushrooms. These ingredients are usually accompanied by different creams, adding a layer of complexity and depth to the dishes.

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The Art of Botanical Cooking

At the helm of Gioia Cocina Botánica is Chef Juan Simonte, who showcases his culinary skills through an à la carte and an extensive tasting menu. The restaurant champions “botanically based” cooking, skillfully working with a full array of non-animal-based ingredients such as plants, fruits, vegetables, seaweed, and mushrooms. These ingredients are usually accompanied by different creams, adding a layer of complexity and depth to the dishes.

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A Palette of Plant-Based Delights

The menu at Gioia Cocina Botánica is a testament to the restaurant’s commitment to sustainability and support for small-scale producers. Standout dishes include mushroom escabeche with a fermented pistachio salsa and barbecued plums; Turkish lentil salad with spicy sweet and fig leaves; and red bean pâté with prunes. The restaurant’s offerings are not only a feast for the palate but also a visual delight, reflecting the vibrant colors and textures of the plant-based ingredients.

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More Than a Restaurant: A Movement

Gioia Cocina Botánica is more than just a restaurant; it’s a movement. By offering exceptional and delicious cuisine that generates surprise and pleasure, the restaurant aims to bring joy and foster a sense of community. It invites patrons to share dishes created with no animal ingredients, supporting producers who seek to generate positive changes on the planet.

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