Parasites in Animal Products And How to Cleanse The Body With a Raw Plant Diet
December 13, 2024
The deadliest war in the history of mankind is currently being waged between us and food producers. One of the basic impacts on human health is the food we eat. The conditions and regulations of food production are different from country to country and depend on the legislator and the inability to control food producers. Which means that what is disastrous for some countries for health, others do not pay attention at all.
Foodborne illnesses are typically infectious or toxic and result from bacteria, viruses, parasites, or chemical substances ingested through contaminated food. Chemical contamination can cause acute poisoning or chronic diseases, including cancer. Foodborne diseases can also result in persistent disability or even death. Examples of food hazards include:
600 million people, which is 1 in 10 people in the world, have fallen ill because they have eaten food that has been contaminated.
Large animal production chains want to satisfy the market as quickly and as much as possible without thinking about regulations and the safety of the products they produce. We could also see in documentaries that exposed the true situation on mass production farms how animals are treated. Animals most often live in barns that are too small, live and sleep in feces, the corpses of animals rot among their counterparts for days and months. Manure, remains of corpses, faeces are then spilled near farms where there is already the beginning of agricultural fields that have been contaminated. Millions of people around the world are dying because of a vicious circle and a lack of awareness and action.
Harmfulness of Animal and Dairy Products
It is completely irrelevant from which animal we have chosen the milk. It is necessary to understand that any milk is adapted to the descendants of the species of which it is milk.
Cow's milk allergy is the most common, because cow's milk is the most commonly used. It is often the case in children and adults that the body cannot accept animal hormones, fats, sugar and proteins from milk.
This is actually nothing abnormal or strange, because the child's mother is not a cow or a donkey, and therefore the child's metabolism is neither adapted to cow or donkey - but to mother's milk.
Many children partially adapt to animal milk with a lot of illness while growing up. These diseases are called lactose adaptation or intolerance by doctors. It should only be a sign to us that our bodies are not adapted to milk consumption all our lives.
Among food transmitted parasites, Trichinella spp., the agent of trichinellosis, and Alaria spp., the agent of alariosis, are of particular interest due to their potentially severe or even fatal outcome in human infections. Trichinellosis and alariosis share some common features in terms of transmission, diagnosis, and prevention. For example, they are exclusively foodborne, transmitted by the consumption of raw or undercooked infected meat, and domestic pig and wild boar meat are a common source of human infection.
Food transmitted parasites and related diseases are often neglected, at the level of food safety control systems and etiological diagnosis. The apparent reasons are that infected animals usually do not show any clinical signs, associated monetary losses are not easy to determine, and FBPDs often remain subclinical in humans. However, occasionally, FBPDs have significant health implications and may be fatal.
In 2015, the WHO Foodborne Disease Burden Epidemiology Reference Group identified T. solium as a leading cause of deaths from food-borne diseases, resulting in a considerable total of 2.8 million disability-adjusted life-years (DALYs).
The total number of people suffering from NCC, including symptomatic and asymptomatic cases, is estimated to be between 2.56–8.30 million, based on the range of epilepsy prevalence data available.
"Other prominent physicians agree with me; that in human history, the parasite challenge is likely the most unrecognized of all endemic problems. Because they cannot be seen and rarely present immediate symptoms, they remain invisible as a cause or contributing factor to what can be a serious disorder."
Dr. Ross Andersen, N.D.
Intestinal Worms In Animal Products
Some types of intestinal worms, such as tapeworms, can disappear on their own if we have a strong immune system, a healthy diet with lots of fruits and vegetables, and a lifestyle. It all depends on immunity and the type of intestinal infection. Eggs survive for up to 2 weeks, so if you have used antiparasitic drugs, the therapy should be repeated after this period. Serious symptoms should not be ignored (stomach pain, cough, loss of appetite, fever and shortness of breath).
Undercooked fish, crustaceans and mollusks, and undercooked meat that is contaminated with feces is a source of worms. During treatment, fatty and industrially processed foods should not be eaten.
Natural food against parasitic diseases should contain pumpkin seeds (if they are not roasted), which are an extremely effective remedy against worms. They contain an amino acid called cucurbitacin. This paralyzes the worms, which is why they are easily eliminated from the intestines. They should be eaten daily during cleansing.
Carrots scrape the walls of the stomach and intestines, removing mucus and all parasites that are in the intestines. Carrots are a delicious treat and should be included in a common children's food.
Raw garlic and pomegranate are also good antiparasitic foods.
Apple cider vinegar is inhospitable to parasites and worms – it is not a healthy option when we are healthy because it increases acidity. But during cleaning, it is good to dilute it with water and drink it often throughout the day.
The CDC estimates that the number of parasites present in the United States alone number in the thousands. These harmful organisms are biochemically complex creatures in their life histories, development, reproductive cycles, nutritional requirements, and manifestation. They are categorized according to structure, shape, function, and reproductive ability. These include microscopic organisms (protozoa); roundworms, pinworms, whipworms, and hookworms (nematoda); tapeworms (cestoda); and flukes (trematoda).
Making up approximately 70 percent of all invading organisms, protozoa are invisible to the naked eye. They are one-celled microscopic organisms, but don't let their size fool you. Certain protoans, through their intensely rapid reproductive ability, can take over the intestinal tract of their host; and from there go on to other organs and tissues. According to experts, an estimated 7 million people across the U.S. have some form of protozoa living inside of them.
Helicobacter pylori (H. pylori) Found In Animal Products
Helicobacter pylori is a fecal bacterium and causes more than 90% of ulcers and up to 80% of stomach bleeding. For said bacterium, there are various remedies that relieve symptoms, but do not lead to a cure. Therefore, after stopping the use of the "drug", the symptoms return. Thus, it is clear that the cause of the disease is a bacterium that has survived the drug. Helicobacter pylori is a bacterium that can survive strong stomach acid, which is why our body is not protected.
A common infection with this bacterium is through the consumption of milk and dairy products. Namely, in milk, it has been shown that lactic bacteria do not survive sterilization (pasteurization), while fecal bacteria survive everything and multiply even more, which is also the cause of milk souring. Although it is also a frequent inhabitant of meat and meat products, especially sausages.
H. pylori is difficult to eradicate unless we change our diet. It is capable of developing resistance to antibiotics. That's why doctors use two or more antibiotics. If left untreated, H. pylori infection can cause gastritis (persistent inflammation of the lining of the stomach). Therefore, the condition worsens the longer we treat it with antibiotics. H. pylori is a bacterium that multiplies uncontrollably in the human stomach. It has been linked to ulcers and cancer of the digestive system.
How to Heal It
If diet as a medicine is neglected, inflammation with this bacterium lasts for life. Infection with this bacterium is most common in countries that have low hygiene standards. It has the ability to multiply rapidly until it covers the stomach.
The consequence of the presence of the bacterium is increased gastritis, although there is a possibility of developing cancer. With the fact that there are different types of these bacteria, some cause mild symptoms.
There are antibacterial compounds in bananas that stop the growth of H pylori. Bananas are the best at removing the acidity of gastric juices, which reduces inflammation and strengthens the stomach lining, while black grapes repair damaged intestines.
The only medicine that successfully heals the body is our immunity with a change in diet. Immunity is strengthened with live vitamins, minerals and enzymes. All of the above can be found in a variety of live fruits, vegetables and nuts. It is essential to switch exclusively to live plant foods until the symptoms of the disease completely recede, and this takes at least 2 to 4 weeks. After that, the recovery of intestinal damage and possible ulcers remains, which requires at least an additional 6 weeks. The specified time is subject to a strict live plant diet.
Threatening bacteria to our health do not exist if we eat properly.
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